Video, How to Cook a Traditional St. Patrick's Day Corned Beef Meal on a Budget
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Slow-Cooker Corned Beef and Cabbage
This corned beef and cabbage slow-cooker recipe is a fuss-costless style to cook the traditional dish. I tried it for St. Patrick's 24-hour interval a few years ago. Now it's a regular in my carte du jour planning. —Karen Waters, Laurel, Maryland
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Tiresome-Cooker Loaded Mashed Potatoes
Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and utilise my irksome cooker to complimentary up oven space for other dishes. —Ann Nolte, Tampa, Florida
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Stout & Honey Beefiness Roast
Here's a heartwarming meal that's ideal for chilly days and hectic nights. Dear, beer and seasonings brand the sauce different and oh-and then-adept. —Sense of taste of Home Test Kitchen
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Potato Soup
I decided to add some character to a basic irish potato chowder with a jar of roasted cerise peppers. The actress flavor gives a deliciously dissimilar twist to an otherwise ordinary soup. —Mary Shivers, Ada, Oklahoma
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Dull-Cooked Reuben Brats
Sauerkraut gives these beer-simmered brats a big flavor boost, merely it's the special chili sauce and melted cheese that put them over the meridian. Top your favorite burger with some of the chili sauce; y'all won't exist sad. —Alana Simmons, Johnstown, Pennsylvania
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Slow-Cooker Reuben Spread
My daughter shared this recipe with me for a hearty spread that tastes just similar a Reuben sandwich. Serve it from a boring cooker set to warm so the dip stays at its almost tasty temperature. —Rosalie Fuchs, Paynesville, Minnesota
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All-Mean solar day Brisket with Potatoes
I think the slow cooker was invented with brisket in mind. This sugariness and savory version is perfection itself considering it melts in your rima oris. It's very important to purchase "first-cut" or "flat-cutting" brisket, which has far less fatty than other cuts. —Lana Gryga, Glen Flora, Wisconsin
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Boring-Cooker Cheddar Salary Beer Dip
My tangy, smoky dip won the top prize in our office party recipe contest. Other beers tin can work for this, but be sure to steer clear of dark varieties. —Ashley Lecker, Light-green Bay, Wisconsin
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Carve up Pea Soup with Ham & Jalapeno
To me, this spicy pea soup is total condolement food. I cook it low and slow all twenty-four hour period, and it fills the business firm with a yummy odor. It's so skilful with a squeamish, crispy baguette. —Chelsea Tichenor, Huntington Beach, California
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Hearty Slow-Cooker Breakfast Hash
This sugariness and savory hash certainly won't go out yous hungry—the sausage, veggies and eggs will fill you upwardly. The hint of maple syrup makes information technology all feel extra cozy. —Colleen Delawder, Herndon, Virginia
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Rich & Creamy Mashed Potatoes
Information technology's a sure-fire to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this flossy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan
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Potato and Leek Soup
Total of veggies and smoky bacon, with just a footling tanginess from sour foam, bowls of this comforting soup gustatory modality just as terrific with sandwiches equally they do with crackers. —Melanie Wooden, Reno, Nevada
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Wearisome-Cooked Corned Beef
Information technology'due south non luck; it'southward just an amazing Irish recipe. With this in the slow cooker past sunrise, you tin can be sure to fill seats at the dinner tabular array by sundown. —Heather Parraz, Rochester, Washington
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Cream of Potato & Cheddar Soup
The Yukon Gold potatoes my daughter shares from her garden make this soup incredible. Add together some cheddar cheese and crisp croutons, and it's just heavenly. It'southward total comfort with the simplicity of good ingredients! —Cindi Bauer, Marshfield, Wisconsin
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Easy Beans & Potatoes with Salary
I created this recipe because I love the combination of green beans with bacon. It'due south smart when company is coming because you can start the side dish in the slow cooker and continue preparing the rest of the dinner—or visit with your guests! —Barbara Brittain, Santee, California
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Hot Salary Cheese Dip
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavour and keeps my guests happily munching as long as information technology lasts. I serve it with tortilla fries or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee
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Scalloped Potatoes & Ham
I adapted an oven recipe to cook itself while I'm away. It'south ready to serve when I get habitation, making it a existent winner in my book! —Joni Hilton, Rocklin, California
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Guinness Corned Beefiness and Cabbage
Passed down through generations, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout adds excellent richness to the corned beef. Just throw the ingredients together in the slow cooker and allow them simmer until delicious! —Karin Brodbeck, Red Hook, New York
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Parsley Smashed Potatoes
I love potatoes simply hate all the work involved in making mashed potatoes from scratch. I came upwardly with a simple side dish that was made even easier cheers to my boring cooker. Relieve the leftover broth for soup the next day! —Katie Hagy, Blacksburg, South Carolina
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Cabbage Barley Soup
My neighbor had an abundance of cabbage, so a group of us had a contest to see who could come up with the best cabbage dish. My vegetarian soup was the clear winner. —Lorraine Caland, Shuniah, Ontario
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Paddy's Slow Cooker Reuben Dip
This dull-cooked spread tastes merely like the popular Reuben sandwich. Fifty-fifty when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota
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Hash Brown Egg Brunch
Wearisome cookers aren't just for making dinner. I make this often if we're having company overnight. With just a little planning and not much work, I can prep information technology the night before and have a lovely breakfast waiting in the forenoon. —Barb Keith, Eau Claire, Wisconsin
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Reuben Spread
You'll need simply five ingredients to stir upward this hearty dip that tastes like a Reuben sandwich. Information technology'southward requested at all the gatherings we nourish. —Pam Rohr, Troy, Ohio
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Beefy Cabbage Edible bean Stew
While nosotros were on i of our small-grouping quilting retreats, one of my friends made this wonderful recipe for dinner. We all loved it and accept since passed information technology around for others to enjoy—now I'm passing information technology on to you. —Melissa Glancy, La Grange, Kentucky
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Boring-Cooker Artichoke-Spinach Dip
Little extras, like crumbled feta and red wine vinegar, take this creamy dip of artichoke hearts, spinach and Parmesan to the next level. Just throw the whole nine yards into a deadening cooker and this dip is good to continue game day. —Alyssa Janis, Green Bay, Wisconsin
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Beer-Braised Roast with Root Vegetables
I like the combination of seasoned vegetables and lean meat in this recipe, and my wife likes how the seasonings complement the meat. I serve the roast with a garden salad and crusty multigrain bread. —Malcolm Cieszko, Washington, North Carolina
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Lemon Red Potatoes
Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'g having visitor. Since they melt in the dull cooker, there'southward enough of room on the stove for other dishes. —Tara Branham, Austin, Texas
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Slow-Cooked Fish Stew
I love fish and chowder, and then this stew is a favorite of mine. Information technology's made without cream or whole milk for a healthier touch. To add richness and extra flavour, tiptop servings with a little grated cheddar.—Jane McMillan, Dania Embankment, Florida
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Beer-Braised Pulled Ham
To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, Massachusetts
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Beer Deviling Chili
My husband and I dearest this chili because it smells and so good as it simmers in the slow cooker all day. I can't think of a better way to apply upwards leftover brats. He can't think of a improve way to eat them! —Katrina Krumm, Apple tree Valley, Minnesota
Originally Published: Feb 25, 2020
Source: https://www.tasteofhome.com/collection/st-patricks-day-slow-cooker-recipes/
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