What to Cook With Leftover Beef Tongue
Beef Tongue is a cut of beef many people aren't willing to try, simply when they do, they are amazed at how flavorful and tender it is.
What do you think of when you hear the phrase beef tongue?
Do y'all think of a cut of beefiness that y'all desire to cook and eat? Or, does it make you dainty?
Whenever we sell a quarter, half or whole beef, we ask customers if they want any of the offal or "one-per-cow parts" like cow tongue, heart, liver or kidney. Many say "yes" and and then they rapidly inquire, "merely how exercise you melt information technology?" We like to answer this question with immediate experience. That'southward where this recipe comes in.
There are some very pop dishes featuring moo-cow tongue like pickled beef natural language and Beef Tacos de Lengua. With Lengua tacos, the meat is either cooked downward into tender shreds or coarsely chopped before being thrown into a tortilla. When it's cooked, you get a piece of meat that has a rich beefy flavor, buttery texture.
Leap to:
- How to melt beef tongue
- Where to purchase
- What does raw cow tongue look similar?
- Leftovers
- Nutrition
- Taste
- Beef Tongue Tacos (Beef Tacos de Lengua)
- Other Offal Recipes
How to cook beef tongue
The virtually important affair to keep in listen when cooking cow natural language is that it's a well-used muscle. Equally we've discussed in other postal service about cuts of beefiness, well-used muscles on beef cattle are initially tough simply they're very flavorful.
With natural language (and other cuts from well-used muscles, like brisket), you have to melt them for a long time over low heat for information technology to go tender. When you lot do, you will become melt-in-your-rima oris beef that is extremely tasty.
Where to purchase
If yous purchase a quarter or half beef from our farm yous'll get the option of the natural language. Since in that location'south only one tongue on every cow, it's first-come-get-go serve with others y'all're cow-pooling with. If you club a whole beef, you'll get the natural language unless you specifically say you don't want information technology.
If you're exterior of the St. Louis surface area and can't order from us, it's normally found at local butcher shops or Mexican grocery stores.
What does raw cow natural language wait similar?
The skin color of a cow's tongue is based upon a cow's breed. Angus cattle take blackness tongues. Nosotros're an Angus-based farm, so our cattle have black tongues.
Insufficiently, Holstein cattle (dairy cattle) possess a gene that causes white patches in the glaze and pinkish colored tongues.
When preparing natural language, you'll eat the tongue meat, which is the meat underneath the pare and taste buds. To go to the tongue meat, yous'll simmer the tongue with spices for 3-4 hours. And so, y'all can easily peel off the skin. It's a tough skin, and peeling information technology is somewhat like to peeling an orange.
There's also a crude patch of meat where the tongue connects to the oral fissure. This part of the tongue has a different texture, so we remove it too later on cooking the meat. Even so, it is edible.
Leftovers
You can go on cooked leftovers in the fridge, in a sealed container, for iii-four days. You tin use them cold on a sandwich or salad, if desired.
Nutrition
Cow tongue has is chalk-full of protein, as well as zinc, iron, and vitamin B12.
Taste
Believe it or non, beef tongue tastes like to other cuts of beef. It has a milder flavour and is a fattier cutting of meat.
Beefiness Tongue Tacos (Beefiness Tacos de Lengua)
Course Principal Course
Cuisine Mexican
- one Beefiness Natural language
- i Onion, roughly chopped
- 5 cloves Garlic, peeled and crushed
- 3 Tbsp Salt
- ane Tbsp Blackness Peppercorn
- 1 Jalapeno Pepper, stemmed (optional)
- 2-iii Bay Leaves
Tacos
- Corn Tortillas
- Onion, chopped
- Avocado
- Cilantro
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Place beef natural language in a large stock pot. Add onions, garlic, table salt, peppercorn, bay leaves and jalapeno pepper. Cover with water. Bring to eddy. Then, reduce to simmer, encompass and melt for four hours until tongue is tender
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Remove beef tongue from h2o and allow to cool
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Peel off the tough outer skin using your fingers or a small sharp pocketknife.
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Remove patch of meat where tongue would connect to rima oris.
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Piece tongue (approximately one/iv inch slices)
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Heat vegetable oil in big skillet on medium-loftier oestrus. Saute the tongue slices until they are lightly browned on both sides.
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Remove from skillet, and dice beef into small cubes. Alternatively, yous can shred the beef using two forks.
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Make the tacos past placing a big spoonful of beef in each corn tortilla. Add other desired toppings like avocado, onion and cilantro.
Other Offal Recipes
- Pickled Beefiness Tongue
- Bootleg Beef Bone Broth (crock pot)
- 4-Ingredient Beef Os Broth (stove acme)
- Oxtail Stew
- Liver & Onions (two variations)
- How to Eat Liver (Fifty-fifty if you detest it)
Kitchen Products We Love
- Instant Read Meat Thermometer
- Stock Pot
- Cast Iron Skillet
One More Thing!
Practise you want to acquire more about beef? Join our weekly e-newsletter where we share farm happenings, recipes and beef availability. Sign-up and get a cheat sheet with nine-must-inquire questions before buying beef directly from a farmer. Or, we take an unabridged ebook well-nigh beef that goes through purchasing and preparing beef from a cattle farmers perspective.
Here are a few other links you may like:
- What everybody ought to know about beef cuts
- Ownership a Moo-cow. How Much Beef Is It?
- 7 Steps to Grilling a Steak to Perfection
- What Do Cows Eat
- Easy Beefiness Brisket Recipe (oven-roasted)
- The Best Farm Books for Kids
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Source: https://www.clovermeadowsbeef.com/beef-tongue-tacos/
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